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TruebusNews – Mango Golek India has an extended tapered form however not a beak, tastes candy and when ripe the pores and skin stays inexperienced. The Indian Golek mango has thick flesh, candy style and sharp aroma, darkish yellow shade, delicate, not fibrous, and when sliced, it releases a number of water.
The kind of Indian Golek mango is already very well-known within the horticultural santra space of West Java, however what distinguishes it from this sort of Golek mango from Pasuruan and Probolinggo is the fruit form which is bigger than the everyday Golek mango. This mango fruit is lengthy, has a tapered tip, and has no beak. The colour of the younger fruit is inexperienced, whereas the outdated one is yellow on the base and inexperienced on the tip.
The pores and skin will not be so thick, clean. The flesh is thick, darkish yellow, delicate, not fibrous, and when sliced, it releases a number of water. The style could be very candy and the aroma is sharp. The fruit is 17 cm lengthy and weighs roughly 500 g. The typical productiveness per tree is about 52 kg.
The mango golek plant is a lowland plant. This plant can develop and develop effectively in areas with an altitude between 0-300 m above sea stage. Nevertheless, this plant can nonetheless develop to a peak of 1,300 m above sea stage.
Areas with rainfall between 750-2250 mm per yr and temperatures of 24-27°C are good rising locations for this fruit crop. His most well-liked sort of soil is free, well-drained soil, with a pH between 5.5-6, and a groundwater depth of 50-150 cm.
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